Know Your Farmer, Know Your Food: A USDA initiative to revitalize communities through farmer-consumer relationships.
One of the niche areas I focus my coaching practice on is working with individuals who want to reduce their environmental footprint; to learn new choices or approaches that create greater planetary health. One area I am particularly passionate about is food. It is part of my personal mission to help people understand why and how to make different food choices; choices that include understanding the terms sustainable, organic, conventional, etc., exploring traditional (“old-fashioned”) food preparation methods, building relationships with local farmers, and having the peace-of-mind of knowing where your food comes from.
Do you know where your food comes from? And I don’t mean the grocery store. Looking lower down on the food chain, where were the ‘raw materials’ making up your food grown? In what manner were they cared for and produced? How did they get from their place of origin to your grocery store? If you’ve been following the sustainable food conversation happening for some time now, you probably already know the importance of seeking out and purchasing food through local sources. This is important on many fronts, including economic, environment, and health, to name a few.
Economically speaking, and stated simply by USDA Deputy Agriculture Secretary Kathleen Merrigan, “by connecting local consumers with their local food producers, local wealth stays in local economies, and rural communities get revitalized.” This is also the intention behind the USDA’s recently announced initiative, “Know Your Farmer, Know Your Food.” Among other aspects, the initiative will provide funding and assistance for schools to partner with local farms in providing healthy, fresh food for school lunches. Read a news article and view a short video about the initiative here: http://www.kticam.com/news/agricultural/50733a14-cdc5-4b96-a6eb-81e9c80c67b5
For a sustainable food fanatic like myself, this announcement is exciting, yet frankly sounds a little “too good to be true” and is raising a lot of questions for me. I’ll continue to explore these and report back here. I’d love to hear your questions and comments as well. Stay tuned as I’ll write about the environmental and health impacts of local food economies in my next blog posts.
Until then, a question to consider: what resources do you have in your community to help you find and purchase locally grown and produced meats, grains, eggs, produce, dairy products, etc.?
Not sure? Let me know. I’d love to help you get started. www.SherpaDeCoaching.com


